9 Gourmet Grilled Cheese Recipes You Need to Try - Fed & Fit (2024)

Table of Contents
How to Make a Grilled Cheese Sandwich 9 Gourmet Grilled Cheese Recipes Grilled Triple Cheese Ingredients Instructions Green Apple, Brie, and Fig Jam Ingredients Instructions Pesto, Turkey, and Provolone Ingredients Instructions Prosciutto, Pickle, and Cream Cheese Ingredients Instructions Gruyere, Caramelized Onions, Sage, and Ham Ingredients Instructions Caprese-Style Ingredients Instructions Bleu Cheese Bacon Jam Ingredients Instructions Reuben-Inspired Ingredients Instructions Egg-in-a-Hole, Bacon, and Cheese Ingredients Instructions Ingredient Modifications for Grilled Cheese Sandwiches Tips & Tricks for the Best Grilled Cheese Frequently Asked Questions What to Pair with Grilled Cheese How to Make a Grilled Cheese Sandwich Ingredients Instructions Nutrition Additional Info Like this recipe? FAQs

There is nothing more American than a grilled cheese sandwich. Gooey, melted cheese in between two perfectly toasted pieces of bread — you really can’t go wrong! We’re sharing our 9 favorite gourmet grilled cheese recipes below.

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How to Make a Grilled Cheese Sandwich

Making a grilled cheese sandwich is really easy. The fillings and bread are interchangeable, but the process stays the same.

  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Layer your cheese (and optional fillings) on the bread, then place the second slice of bread buttered side up on top of the cheese.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

9 Gourmet Grilled Cheese Recipes

Here are 9 of our favorite grilled cheese combinations. We crafted each of these recipes on gluten-free bread, which is generally smaller in size, so bear in mind that if you use a different or larger piece of bread, your amounts may vary.

Grilled Triple Cheese

This triple cheese grilled cheese sandwich puts a twist on the original by adding in a combination of three delicious cheeses and a crispy cheese crunch on the outside of the sandwich that forms by toasting the bread with butter AND a layer of cheese in the pan. Yum!

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 3 tablespoons of cheddar cheese
  • 2 tablespoons of Monterey Jack cheese
  • 2 tablespoons of Swiss cheese

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – sprinkle ½ tablespoon of cheddar cheese in the pan, then place one slice of bread, butter side down, on top of the cheese in the skillet. Layer the remaining cheese (reserving a ½ tablespoon of the cheddar cheese for the other side of the bread) on the bread, then place the second slice of bread buttered side up on top of the cheese. Sprinkle the remaining ½ tablespoon of cheddar cheese on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Green Apple, Brie, and Fig Jam

The tangy green apple, creamy brie, and sweet fig jam make for a perfectly balanced bite of sweet and savory with a crunch!

See Also
Thai corn fritters recipe (Tod Man Khao Pod)The Very Best Thermomix Fudge RecipesGordon Ramsay Hamburger Recipe - TheFoodXPA low sugar, easy energy ball recipe!

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 3 ounces of brie cheese
  • 1 tablespoon of fig jam
  • ¼ of a green apple, thinly sliced

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Using a spoon or spatula, spread the fig jam on top of the bread. Layer your green apple, top with brie cheese, and place the second slice of bread buttered side up on top of the cheese.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Pesto, Turkey, and Provolone

This savory sandwich is super satisfying with garlicky pesto, turkey, and mildly tangy provolone.

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 2 ounces of deli turkey
  • 1 slice of provolone cheese or 2 ounces of shredded provolone
  • 1 tablespoon of pesto

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Using a spoon or spatula, spread the pesto on top of the bread. Layer your turkey and provolone, then place the second slice of bread buttered side up on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Prosciutto, Pickle, and Cream Cheese

Stay with us! I know this combination is unconventional, but it is SO delicious. The creaminess from the cream cheese pairs perfectly with the briny pickle and salty prosciutto. We hope you’ll give it a try!

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Ingredients

  • 2 slices of your bread of choice
  • 1-2 tablespoons of butter
  • ¼ cup of cream cheese
  • 2 slices of prosciutto
  • 1 dill pickle slice or 4-5 dill pickle coins

Instructions

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  1. Heat the pan – heat the skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, in the skillet. Using a spoon or spatula, spread half of the cream cheese on the bread. Layer the dill pickle and prosciutto, then spread the remaining cream cheese on the unbuttered side of the second piece of bread. Place the second slice of bread on top of the prosciutto and pickle with the buttered side up.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Gruyere, Caramelized Onions, Sage, and Ham

This sandwich is salty, sweet, tangy, and herbaceous all in one delicious bite.

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 2 ounces of deli ham
  • 2 ounces of gruyere
  • 2 tablespoons of caramelized onions
  • 1 tablespoon of fresh sage

Instructions

  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Add a sprinkle of cheese on top of the bread, then layer the ham, caramelized onions, and sage, and top with the remaining cheese. Place the second slice of bread buttered side up on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

To caramelize your onions: Heat a skillet on the stove over medium heat. Cut a yellow or sweet onion in half, then slice thinly. Add the onions to a skillet with a tablespoon of butter and a tablespoon of olive oil. Stir to combine. Add 1 teaspoon of salt after 10 minutes. Stir occasionally until the onions reach a deep brown, caramel color, approximately 30 minutes.

Caprese-Style

We took the classic Caprese salad and turned it into a grilled cheese for the meltiest, stringiest, freshest result. The cheese pull on this one is a grilled cheese lover’s dream!

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 2 slices fresh mozzarella or 2 ounces shredded mozzarella
  • 1 slice of tomato
  • 5-6 fresh basil leaves

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Layer a slice of mozzarella, tomato, and basil leaves, then top with another slice of mozzarella. Place the second slice of bread buttered side up on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Bleu Cheese Bacon Jam

This sandwich really speaks for itself. It’s sharp, sweet, salty, and 100% delicious! It very well may be our favorite of the bunch.

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 1 tablespoon of bacon jam
  • ¼ cup of bleu cheese crumbles
  • 2 tablespoons of gruyere cheese

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Use a spoon or spatula to spread the bacon jam over the bread, then top with the bleu cheese crumbles and gruyere cheese. Top with the second slice of bread buttered side up on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

To make your own bacon jam, add 1 pack of cooked bacon, 5 pitted dates, 1 tablespoon of dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon maple syrup, and ¼ teaspoon of salt into a food processor and process until smooth. Store in an airtight container in the fridge for 2-4 weeks.

Reuben-Inspired

We love a good Reuben, and what better way to elevate this favorite than by making it a hot sandwich with melty cheese?! Try it with a tablespoon of Dijon mustard for some extra tang.

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Ingredients

  • 2 slices of your bread of choice
  • 1 tablespoon of butter
  • 2 ounces of sliced corned beef
  • 1 tablespoon of sauerkraut
  • ¼ cup of shredded Swiss cheese

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Butter the bread – take two slices of bread and butter one side of each slice of bread.
  3. Assemble – place one slice of bread, butter side down, into the skillet on the stove. Layer the shredded Swiss cheese, corned beef, and sauerkraut, then top with the second slice of bread buttered side up on top.
  4. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  5. Serve and enjoy!

Egg-in-a-Hole, Bacon, and Cheese

This is a fun spin on the classic breakfast sandwich that can be enjoyed by all!

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Ingredients

  • 2 slices of your bread of choice
  • 2 tablespoons of butter
  • 2 slices of cooked bacon
  • 1 egg
  • ¼ cup of shredded cheddar cheese

Instructions

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  1. Heat the pan – heat a skillet on the stove over medium to medium-low heat.
  2. Prep the bread – cut a hole in one slice of the bread and butter one side of the second slice of bread.
  3. Cook the egg – add one tablespoon of butter to the skillet, then place the slice of bread with the hole cut in it into the skillet. Carefully crack the egg inside of the hole and let it cook for 1-2 minutes, or until the bottom of the egg has set.
  4. Assemble – flip the bread with the egg over in the skillet, then top with the shredded cheese and bacon. Place the second slice of bread on top with the buttered side up.
  5. Cook – cook your sandwich for 5-7 minutes, or until it is golden brown and toasted, then flip and cook an additional 5-7 minutes on the other side.
  6. Serve and enjoy!

Ingredient Modifications for Grilled Cheese Sandwiches

There are endless options for changing up your grilled cheese sandwiches. In addition to the 9 ways we shared, here are some other ideas of how you can fancy up your own grilled cheese:

  • Add protein – anything from deli meats (turkey, ham, pastrami, prosciutto, salami) to grilled or shredded meats (steak, chicken, pork) add additional protein to your sandwich.
  • Add a spread – from sweet (jam, ketchup, and honey) to savory (mustard, thousand island dressing, pesto), you have so many options for additional flavor. A chutney, pepper jelly, or bacon jam are fun ways to combine the sweet and savory aspects.
  • Use mayonnaise – replace the butter with mayonnaise. There are some grilled cheese purists who believe this is the only way to grilled cheese!
  • Add a pickled component – pickles, sauerkraut, jalapeños, and coleslaw are great ways to add acidity to a rich sandwich.
  • Use a different cheese – while an American cheese single is as classic as it gets for a grilled cheese sandwich, there are so many delicious cheeses just waiting for their time to shine melted between two toasty pieces of bread. Swiss and gruyere give a slightly sweet, nutty flavor. Provolone and mozzarella are super stringy and milder in taste. Bleu cheese will add a sharp and salty note, while brie is rich and buttery in flavor. Then you also have Havarti, Monterey Jack, and all of the other cheddars. The options are endless, and you really can’t go wrong!

Tips & Tricks for the Best Grilled Cheese

  • Shred your cheese – buy a block of cheese and shred it so that it melts easier when cooking. Pre-shredded cheese is often coated in an anti-caking agent, so we recommend starting with a block of cheese for the meltiest, stringiest result.
  • Cook over medium-low heat – this ensures that your bread has the time it needs to toast and the cheese has the time it needs to melt without overcooking the bread.
  • Press down – for a panini-style sandwich and the most even cook, use a sturdy lid or another heavy object to press down on the sandwich while cooking.
  • Make them in the oven – cooking for a crowd? Oven-bake your grilled cheese sandwiches on a sheet pan at 350°F for 15 minutes, flipping halfway through.
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Frequently Asked Questions

What to Pair with Grilled Cheese

There is no more classic combination than a traditional grilled cheese sandwich with a bowl of creamy tomato soup. Some of our other favorite soup combos to enjoy alongside include minestrone, Thai-inspired carrot soup, and creamy chicken tortilla soup. If you like a sandwich and salad combo, this spinach salad with spicy lemon dressing or Brussel sprouts salad with apple cider vinaigrette adds some extra brightness.

How to Make a Grilled Cheese Sandwich

4.50 — Votes 2 votes

By Melissa Guevara

Prep: 2 minutes mins

Cook: 10 minutes mins

Total: 12 minutes mins

Servings: 1 serving

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This classic grilled cheese recipe is delicious on its own or as a base to fancy up any grilled cheese.

Ingredients

  • 2 slices bread of choice
  • 1 tablespoon butter softened
  • 1 slice cheese

Instructions

  • Heat a skillet on the stove over medium to medium-low heat.

  • Take two slices of bread and butter one side of each slice of bread.

  • Place one slice of bread, butter side down, in the skillet on the stove. Layer the cheese (and optional additional fillings) on the bread, then place the second slice of bread buttered side up on top of the cheese.

  • Cook your sandwich for 5-7 minutes, or until the bread is golden brown and toasted, then flip and cook for an additional 5-7 minutes on the other side until golden brown.

  • Serve and enjoy!

Nutrition

Calories: 368kcal | Carbohydrates: 27g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 538mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 632IU | Vitamin C: 0.1mg | Calcium: 271mg | Iron: 2mg

Additional Info

Course: Dinner, Lunch

Cuisine: American

Servings: 1 serving

Calories: 368

Keyword: easy grilled cheese sandwich, grilled cheese

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9 Gourmet Grilled Cheese Recipes You Need to Try - Fed & Fit (2024)

FAQs

Should you grill cheese with mayonnaise or butter? ›

Butter goes in the pan not on the bread. To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayonnaise, which has a higher smoke point and possesses the combined browning power of oil and egg yolks.

Keep Reading ›
What can you add to a grilled cheese to make it better? ›

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

See Details ›
What cheese do most restaurants use for grilled cheese? ›

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

Keep Reading ›
How to make grilled cheese Martha Stewart? ›

Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

Tell Me More ›
What is the most expensive grilled cheese recipe? ›

The sandwich starts with “two thick slices of French Pullman Champagne Bread made with Dom Perignon Champagne and 23k edible gold flakes, buttered with grass-fed white truffle butter. It is filled with thick slices of rare Caciocavallo Podolico Cheese, made in Southern Italy from the milk of the Podolica cow.

Know More ›
What is in the quintessential grilled cheese sandwich? ›

The Quintessential Grilled Cheese is served on two pieces of French Pullman champagne bread which is made with Dom Perignon champagne and edible gold flakes, with white truffle butter and the very rare Caciocavallo Podolico cheese.

Discover More Details ›
Can you use Miracle Whip instead of butter for grilled cheese? ›

Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

View Details ›
What's the best bread for grilled cheese? ›

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

Get More Info ›
How do you perk up a grilled cheese sandwich? ›

Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.

Learn More ›
How to spice up a grilled cheese sandwich? ›

Adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile of your grilled cheese. "Any jam, any chutney, even dijon mustard, almost any condiment will lend itself to a grilled cheese sandwich," Werlin said.

Discover More ›

Should I toast my bread before making grilled cheese? ›

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

Get More Info ›
How to get the cheese to melt on the inside of a grilled cheese? ›

I add one piece of bread to the pan, wait until it's hot, flip it warm side up, and set the cheese on it (that helps it melt a little faster). Then I add the top piece of bread, and cook the outsides as usual.

Get More Info Here ›
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