Get ready to elevate your dinner game with my Chicken Cordon Bleu Casserole recipe! This comforting casserole takes all the classic flavors of Chicken Cordon Bleu – tender chicken, salty ham, and creamy cheese – and combines them with al dente pasta for a delicious twist. It’s the perfect one-dish meal that’s sure to satisfy even the pickiest eaters. Whether you’re serving it up for a family dinner or a cozy night in, this casserole is guaranteed to be a hit!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Chicken Cordon Bleu Casserole
Turning a classic dish like chicken cordon bleu into an easy casserole form is like discovering a cooking hack that you can’t believe you’ve been living without. The beauty of this Chicken Cordon Bleu Casserole recipe is its ability to blend the creamy, cheesy goodness of the original with the convenience and comfort of a casserole.
It’s perfect for those evenings when the thought of whipping up a meal seems daunting, yet you crave something genuinely satisfying and delicious. What’s not to love about layers of chicken, melty Swiss cheese, and a creamy Dijon sauce, all topped off with buttery panko breadcrumbs?
Plus, for us busy folks, leveraging leftovers like rotisserie chicken and deli ham transforms dinner time into a breeze. This casserole version of the classic chicken cordon bleu is a testament to easy dinners that don’t skimp on the comfort or taste that the whole family can joyously gather around.
Chicken Cordon Bleu Casserole Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Cooked Chicken Breast:Ideal for using up leftover rotisserie chicken or any shredded chicken you have on hand. Makes the base layer of our casserole, bringing that classic chicken cordon bleu taste.
- Cooked Ham:Leftover ham works perfectly here, adding a savory aspect that pairs wonderfully with the chicken. Deli ham is an easy substitute if that’s what you have available.
- Swiss Cheese:For that melty, gooey component, nothing beats Swiss cheese. It’s a nod to the classic chicken cordon bleu and brings a lovely creaminess.
- Cream of Chicken Soup & Milk:When mixed, these create the creamy sauce that envelops our casserole, ensuring every bite is moist and flavorful. For a lighter version, low-fat milk works well. Both can be found at your local grocery store.
- Sour Cream:Adds a tang and richness to the casserole, enhancing the creamy texture. A dollop of Greek yogurt could be used for a slightly healthier twist.
- Dijon Mustard:This brings a bit of zing and depth to the creamy dijon sauce, tying all the flavors together beautifully.
- Egg Noodles:These make up the hearty base of the casserole. For an alternative, any pasta can be used, making this recipe versatile.
- Buttery Panko Breadcrumbs & Parmesan Cheese:Combined for the crispy topping, adding a delightful crunch and golden finish to contrast the creamy interior.
How to Make Chicken Cordon Bleu Casserole
[Step 1]Cook the egg noodles al dente according to the package directions.
[Step 2]Combine the milk, sour cream, cream of chicken soup, dijon mustard. If desired, add some salt and black pepper for a little extra flavor. Stir in Swiss cheese, cooked ham, cooked chicken and egg noodles.
[Step 3]Pour the creamy chicken casserole mixture into a 9×13 baking dish that has been sprayed with nonstick cooking spray.
[Step 4]Mix the melted butter, breadcrumbs, and parmesan cheese together in a small bowl and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until golden brown.
[Step 5]Serve with a side green salad for an easy dinner.
Helpful Kitchen Tools
How to Store Leftovers
Knowing how to tuck away those delicious leftovers properly means you can relive the creamy, comforting delight of our chicken cordon bleu casserole for another dinner time.
First off, make sure any leftover casserole cools down. Once it’s cool, grab some plastic wrap. Securely wrap the casserole dish, pressing down to remove as much air as possible. For an added layer of protection, I like to follow up with a wrap of aluminum foil. The goal? Keep air out and flavor in.
But if you’re like me and prefer to have your meals portioned out for easy grab-and-go, transferring slices of the casserole into an individual airtight container is the way to go. These trusty containers lock in freshness and keep your heavenly cheesy chicken cordon bleu casserole from absorbing any odors from the fridge.
Frequently Asked Questions
Can I use something other than rotisserie chicken?
Absolutely! While rotisserie chicken adds great flavor and is a quick option, you can use any leftover or pre-cooked chicken you have on hand. Even boiled or shredded chicken works wonderfully for this recipe.
Is there an alternative to cream of chicken soup for the creamy sauce?
Yes, if you’re not a fan of cream of chicken soup or simply want to try something different, a homemade white sauce or a cream of mushroom soup can be great substitutes. They both contribute to the creamy texture that makes this casserole so comforting.
What if I don’t have Swiss cheese?
No worries! While Swiss cheese gives this dish its classic chicken cordon bleu flavor, feel free to use mozzarella or provolone for a milder taste, or even a sharp cheddar for a bit more bite. The key is to use a cheese that melts well to give you that creamy, cheesy goodness.
How can I make the casserole more or less creamy?
For a creamier casserole, consider adding more sour cream or even a splash of heavy cream to the mix. If you prefer it less creamy, reducing the milk volume and using less sour cream will give you a denser texture that still carries all the delicious flavors.
Final Thoughts
Every forkful of this delicious chicken cordon bleu casserole, will reminded you of the comforting blend of tender shredded chicken, melty Swiss cheese, savory deli ham, all smothered in a creamy Dijon sauce and topped with buttery Panko breadcrumbs. It’s like a hug in casserole form.
What makes this Chicken Cordon Bleu Casserole recipe a must-try is its ability to transform the classic dish into something so accessible and straightforward, ideal for any night of the week. Using ingredients like rotisserie chicken, leftover ham, and pantry staples, it simplifies mealtime without sacrificing one bit of flavor. The creamy chicken soup base fused with the rich textures and flavors create a mosaic of yum that’s hard to resist.
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Get ready to elevate your dinner game with our Chicken Cordon Bleu Casserole with Pasta recipe! This comforting casserole takes all the classic flavors of Chicken Cordon Bleu – tender chicken, salty ham, and creamy cheese – and combines them with al dente pasta for a delicious twist.
Ingredients
- 1 (12 ounce) Package Wide Egg Noodles
- 2 Cups Cooked Chicken Breast, chopped
- 8 Ounces Cooked Ham, cubed
- 2 Cups Swiss cheese, shredded
- 2 (10.5 ounce) Cans Cream of Chicken Soup
- 1 Cup Milk
- 1 Cup Sour Cream
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Butter, melted
- 1/2 Cup Seasoned Bread Crumbs
- 1/4 Cup Grated Parmesan Cheese
Instructions
- Cook the egg noodles al dente according to the package directions.
- Combine the milk, sour cream, cream of chicken soup, dijon mustard. If desired, add some salt and black pepper for a little extra flavor. Stir in Swiss cheese, cooked ham, cooked chicken and egg noodles.
- Pour the creamy chicken casserole mixture into a 9x13 baking dish that has been sprayed with nonstick cooking spray.
- Mix the melted butter, breadcrumbs, and parmesan cheese together in a small bowl and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until golden brown.
- Serve with a side green salad for an easy dinner.
Nutrition Information:
Yield: 8Serving Size: 1 Serving
Amount Per Serving:Calories: 385Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 110mgSodium: 788mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 30g
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