Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (2024)

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Looking for an easy baked tomatoes recipe? You’ve found it. This method produces flavourful caramelised, roasted tomatoes. Suitable for Paleo, Whole 30, Vegan and Gluten-Free dieters.Recipe also includes Weight Watchers points.

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (1)

These Cinnamon and Allspice Baked Tomatoes are one of the easiest summer eats I make.

What is great is the fact that you need only 5 pantry ingredients and 5 mins of prep to whip up these roasted tomatoes. But the real magic is the fact that they can be served as a side dish, an appetizeror even as the main dish

Seriously, there is nothing better than biting into some warm bread, wrapped round the spiced tomatoes, as the juices run down your arms. In fact the kiddoes relish the chance to get as messy as they can eating these. Or is that just me?

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (2)

Baked Tomato Tools

KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED

This post contains affiliate links. For more information, check out my disclosure.

Here are some of the items you will need to make this recipe.

How To Make Baked Tomatoes

This is one of the easiest tomato recipes you will ever make.

  • Combine all the ingredients in a bowl and taking care not bash the tomatoes and mix gently.
  • Add tomatoes to an oven tray and bake for 1.5 hrs or until tomatoes are caramelised along the edges.

Two easy steps to some deliciously messy Cinnamon and Allspice Baked Tomato Fun.

Why Roast Tomatoes?

Roasting tomatoes is one of the easiest ways to use up tomatoes that are about to pass theirprime. It is also a way to add flavour to a batch of tasteless tomatoes as caramelizing them removed the water an intensifies their flavour. Plus they do taste great roasted.

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (3)

Tips For Making RoastTomatoes

  • Use any large tomatoes that you like.
  • I like slow roasted them but you can speed up the process by increasing the oven temperature.
  • Feel free to swap spice (and herbs) to your taste – I have used caraway seeds, garlic, rosemary, and thyme depending on what I am serving them with.

Baked Whole Tomatoes

You can bake whole tomatoes in the oven too. You will not get that caramelising that you get with cut tomato edges and you may need to cook them a little longer.

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (4)

Baked Tomatoes With Balsamic Vinegar

To makebaked tomatoes with balsamic vinegar, simply omit the spices and drizzle onsome balsamic vinegar instead. It is that simple.

Baked Tomatoes With Breadcrumbs

Another great idea is to makebaked tomatoes with breadcrumbs. Season the tomatoes and add them to the baking tray, then sprinkle on the breadcrumbs and drizzle on a little bit more oil and bake. Just remember that they will no longer be gluten-free.

What to Serve With Baked Tomatoes

Homemade Tortillas

Sesame Spinach Salad.

Weight Watchers Points in Baked Tomatoes

There is1Weight Watchers SmartPointsper serving.

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (5)

More Tomato Recipes

Homemade spiced tomato ketchup.

Thank you for allspice and cinnamon roasted tomato recipe post.And please come visit again as Icontinue dreaming up recipes, traditionalAfrican recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you.Thanks for supporting Recipes from a Pantry, UK food blog.

Originally published August 2015.

The Cinnamon and Allspice Baked Tomatoes Recipe:

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Baked Cinnamon and Allspice Tomatoes! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Cinnamon and Allspice Baked Tomatoes | Recipes From A Pantry (6)

Print Recipe

4.82 from 11 votes

Baked Cinnamon and Allspice Tomatoes

Cinnamon and allspice roasted tomatoes recipe

Prep Time5 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Main

Cuisine: American, Vegan

Servings: 4

Calories: 107kcal

Author: Bintu Hardy

Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp Sweetener (or sugar if not Paleo/Whole 30) Optional
  • Salt
  • 8 large tomatoes halved

Instructions

  • Preheat oven to fan assisted 140C / 160C / 325F / gas 3.

  • Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.

  • Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.

  • Serve with some salads and corn tortillas for mopping up the juices.

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Notes

To makebaked tomatoes with balsamic vinegar, simply omit the spices and drizzle onsome balsamic vinegar instead. It is that simple.

++

What to Serve With Baked Tomatoes

Homemade Tortillas

Sesame Spinach Salad.

++

Weight Watchers Points in Baked Tomatoes

There is1Weight Watchers SmartPointsper serving.

Nutrition

Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 583mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 33.7mg | Calcium: 28mg | Iron: 0.7mg

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