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Clementine and Fennel Salad is light, fresh and delicious. It's seriously easy to throw together and special enough to serve for a holiday gathering.
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When I originally wrote this post, I was having one of those do-as-I-say-not-as-I-do moments. I know. I'm the worst. You see, I made this insanely delicious Fennel and Clementine Saladas my dish to pass for Christmas Day a few years ago. Everyone pretty much lost their minds over it, in the best way possible. And I knew right away that I had to share it with you guys. So I grabbed more of the fixings, took some photos and then ate it all week for lunch (#noregrets!).
This all sounds great so far, right? Yeah, sure. Except it came time to edit the photos and I realized that I failed to add the fennel to the salad that I photographed! I'm totally embarrassed; I mean, can you imagine what would happen if my head wasn't attached? I'm going to chalk this one up to pregnancy brain at it's finest, since I was pregnant at the time. Bubbles was obviously eating all my brain cells (not possible? It is now!).
So, yeah. It was awkward. I knew I needed to retake these photos because the fennel is a main component the salad. But I needed a minute. Between the exhaustion and discomfort of my pregnant state and the fact life took over, I waited a bit more than minute before retaking the photos. So please accept my apologies!
But, in happier news, this is such a delicious and easy salad to assemble. The ingredients all play deliciously off of each other and in the interest of keeping it simple, I even bought a packaged dressing, Girard's Champagne Vinaigrette- it's so darn amazing! You can get it here (This is not an affiliate link- it's available on Amazonbut for quadruple the price which seems silly. I personally found it at my local Wegmans).
You can also make your own dressing. I'd imagine that white balsamic would taste fantastic with this flavor combo, or even a lemon juice and olive oil dressing if you want to keep it super simple.
So here I am, asking you to do as I say and not as I do did and make this saladwiththe fennel! Seriously, go make it right now! I promise, you won't regret it!
Fennel and Clementine Salad
Jessy Freimann
This light and delicious salad whips up in under 20 minutes and is full of delicious flavors that everyone loves!
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course dinner, holidays, Side Dish
Cuisine American
Servings 8 servings
Calories 12 kcal
Equipment
salad bowl
salad tongs
Ingredients
- 5 ounces Mixed baby greens
- 3 Clementine tangerines peeled and pieces broken up
- 1 bulb Fennel cleaned and sliced thin
- 14 ounce can Whole hearts of palm drained and cut into bite-size pieces
- 14 ounce can Black olives
- 3 Tablespoons Crumbly blue cheese
- ⅓ cup Girard's Champagne Vinaigrette or the dressing of your choice
- Fresh ground pepper to taste for garnish
Instructions
Mix all vegetables in a large bowl or plate.
Toss with a light amount of dressing (less is more, so start with less- you could always add more!).
Add some fresh ground pepper and serve immediately.
Notes
This can be assembled ahead and dressed just prior to serving.
Nutrition
Serving: 0.75cupCalories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 8mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!
Helpful tools:
I also love this salad:
Copycat Panera Bread BBQ Chicken Salad
And another favorite salad is this one:
7 Layer Taco Salad
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Reader Interactions
Comments
Scott says
Since I'm not a huge fan of fennel to start with, I think I like it better without! So for me, the photo is perfect!
Reply
Jessy says
I'm glad to hear it :)
Reply
Krystal says
Wow! I would have never thought about using fennel in a salad, but that looks great! Love clementines!
Reply
Jessy says
Me too! I hope you enjoy it!
Reply
Tennille @ Two Kids And a Budget says
What a beautiful dish! I've never eaten fennel but am always up to try something new.
Reply
Jessy says
Thank you- It took me a little while to like fennel because it has a bit of an black licorice flavor but it's pretty subtle and has a lovely crunch (and the flavor of the fennel combines nicely with all the other ingredients). Enjoy!
Reply
Karen says
I am slowly starting to enjoy fennel. I would use an olive oil, fresh lemon dressing to make it even healthier. Thanks for sharing on Let's Get Real.
Reply
Jessy says
Healthy is definitely a good thing!
Reply
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