Clementine and Fennel Salad Recipe (2024)

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Clementine and Fennel Salad is light, fresh and delicious. It's seriously easy to throw together and special enough to serve for a holiday gathering.

Clementine and Fennel Salad Recipe (1)

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When I originally wrote this post, I was having one of those do-as-I-say-not-as-I-do moments. I know. I'm the worst. You see, I made this insanely delicious Fennel and Clementine Saladas my dish to pass for Christmas Day a few years ago. Everyone pretty much lost their minds over it, in the best way possible. And I knew right away that I had to share it with you guys. So I grabbed more of the fixings, took some photos and then ate it all week for lunch (#noregrets!).

Clementine and Fennel Salad Recipe (2)

This all sounds great so far, right? Yeah, sure. Except it came time to edit the photos and I realized that I failed to add the fennel to the salad that I photographed! I'm totally embarrassed; I mean, can you imagine what would happen if my head wasn't attached? I'm going to chalk this one up to pregnancy brain at it's finest, since I was pregnant at the time. Bubbles was obviously eating all my brain cells (not possible? It is now!).

Clementine and Fennel Salad Recipe (3)

So, yeah. It was awkward. I knew I needed to retake these photos because the fennel is a main component the salad. But I needed a minute. Between the exhaustion and discomfort of my pregnant state and the fact life took over, I waited a bit more than minute before retaking the photos. So please accept my apologies!

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But, in happier news, this is such a delicious and easy salad to assemble. The ingredients all play deliciously off of each other and in the interest of keeping it simple, I even bought a packaged dressing, Girard's Champagne Vinaigrette- it's so darn amazing! You can get it here (This is not an affiliate link- it's available on Amazonbut for quadruple the price which seems silly. I personally found it at my local Wegmans).

Clementine and Fennel Salad Recipe (5)

You can also make your own dressing. I'd imagine that white balsamic would taste fantastic with this flavor combo, or even a lemon juice and olive oil dressing if you want to keep it super simple.

So here I am, asking you to do as I say and not as I do did and make this saladwiththe fennel! Seriously, go make it right now! I promise, you won't regret it!

Clementine and Fennel Salad Recipe (6)

Fennel and Clementine Salad

Jessy Freimann

This light and delicious salad whips up in under 20 minutes and is full of delicious flavors that everyone loves!

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Course dinner, holidays, Side Dish

Cuisine American

Servings 8 servings

Calories 12 kcal

Equipment

Ingredients

  • 5 ounces Mixed baby greens
  • 3 Clementine tangerines peeled and pieces broken up
  • 1 bulb Fennel cleaned and sliced thin
  • 14 ounce can Whole hearts of palm drained and cut into bite-size pieces
  • 14 ounce can Black olives
  • 3 Tablespoons Crumbly blue cheese
  • cup Girard's Champagne Vinaigrette or the dressing of your choice
  • Fresh ground pepper to taste for garnish

Instructions

  • Mix all vegetables in a large bowl or plate.

  • Toss with a light amount of dressing (less is more, so start with less- you could always add more!).

  • Add some fresh ground pepper and serve immediately.

Notes

This can be assembled ahead and dressed just prior to serving.

Nutrition

Serving: 0.75cupCalories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 8mgCalcium: 17mgIron: 1mg

Tried this recipe?Let us know how it was!

Helpful tools:

I also love this salad:

Copycat Panera Bread BBQ Chicken Salad

And another favorite salad is this one:

7 Layer Taco Salad

Clementine and Fennel Salad Recipe (7)

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Reader Interactions

Comments

  1. Scott says

    Since I'm not a huge fan of fennel to start with, I think I like it better without! So for me, the photo is perfect!

    Reply

    • Jessy says

      I'm glad to hear it :)

      Reply

  2. Krystal says

    Wow! I would have never thought about using fennel in a salad, but that looks great! Love clementines!

    Reply

    • Jessy says

      Me too! I hope you enjoy it!

      Reply

  3. Tennille @ Two Kids And a Budget says

    What a beautiful dish! I've never eaten fennel but am always up to try something new.

    Reply

    • Jessy says

      Thank you- It took me a little while to like fennel because it has a bit of an black licorice flavor but it's pretty subtle and has a lovely crunch (and the flavor of the fennel combines nicely with all the other ingredients). Enjoy!

      Reply

  4. Karen says

    I am slowly starting to enjoy fennel. I would use an olive oil, fresh lemon dressing to make it even healthier. Thanks for sharing on Let's Get Real.

    Reply

    • Jessy says

      Healthy is definitely a good thing!

      Reply

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