Easy Homemade Pumpkin Pancakes Recipe (2024)

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When Autumn finally gets here, I love pumpkin recipes! They are delicious and make everything taste like Fall. On a chilly Saturday morning, my family enjoys these Easy Pumpkin Pancakes. I know you’ll enjoy them as well.

Easy Homemade Pumpkin Pancakes Recipe (1)

The Best Pumpkin Pancake Recipe:

These are the best pumpkin pancakes from scratch. These are some of the most decadent pancakes I have ever had. They are almost more like dessert than breakfast.

These pancakes are light and fluffy and an easy breakfast idea especially during the fall months. You are going to love these pumpkin spice pancakes. This recipe is super easy to make because I simply added a few pumpkin ingredients to our regular homemade pancake mix.

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Pumpkin Pancakes with Pancake Mix:

I used to buy expensive prepackaged pancake mixes until I decided to make my own. Then I learned that making your own is very easy and this mix makes perfect pancakes (and waffles) every time.

For these reasons, it is the ONLY mix I ever use now! I make up a large batch so I know I can have pancakes and waffles anytime.

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Perfect Pumpkin Pancakes Tips:

Use these tips to make the perfect pumpkin pancakes for your family!

  • Make your pancake mix the night before. Just store it in the refrigerator until you are ready to use in the morning.
  • These pancakes can be made in different sizes. Sometimes I like making big ones and other times I like making small ones. Whichever size you make, your family will love them.
  • Make sure to use pumpkin puree and not pumpkin pie filling. The pumpkin pie filling doesn’t work well with this recipe.
  • You can also add in some mini or regular chocolate chips to the pumpkin pancake batter.
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Perfect Pumpkin Spice Pancakes:

I promise that this recipe is not overly complicated. You don’t have to worry about adding in the dry ingredients at the perfect time or getting the right amount of baking soda for perfect pancakes like some other recipes out there.

I hope you’ll love these pumpkin pancakes as much as much as my entire family does.

Pancake Topping Ideas:

We love changing up the topping on these Pumpkin Pancakes. Here are some of our favorites:

  • Syrup
  • Butter
  • Fresh Blueberries
  • Whipped Cream
  • Chocolate Chips
  • Caramel Sauce
  • Toasted Pecans
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Ingredients for easy pumpkin pancakes:

These simple ingredients that are probably in your pantry. Trust me, you can definitely make this easy recipe.

  • Flour
  • Brown Sugar
  • Baking Powder
  • Salt
  • Pumpkin Pie Spice
  • Butter
  • Milk
  • Eggs
  • Pure Pumpkin
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How to Make Pumpkin Pancakes:

The pancakes will be light and fluffy and packed with tons of delicious pumpkin flavor. Serve with maple syrup and enjoy!

  • Step 1 – Heat Griddle – Heat griddle over low heat. Spray with non-stick cooking spray.
  • Step 2 – Mix Dry Ingredients – Mix together dry ingredients in a medium bowl whisk the flour, baking powder, brown sugar, salt and pumpkin pie spice. Set aside.
  • Step 3 – Stir Wet Ingredients – Then gradually stir together all wet ingredients in a large bowl whisk melted butter, milk, eggs, vanilla and pure pumpkin.
  • Step 4 – Mix Dry and Wet Ingredients together – Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
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  • Step 5 – Pour Pancake Batter on griddle – Pour about ¼ cup – ½ cup of pancake batter onto hot griddle. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.
  • Step 6 – Flip Pancakes – Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle.
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  • Step 7 – Continue Cooking – Repeat this process until all of the batter is used.
  • Step 8 – Serve and Enjoy – Serve pancakes warm topped with butter and syrup. You can place on a baking sheet to serve.

Canned vs Fresh Pumpkin:

In this recipe you can use canned pumpkin or fresh pumpkin. Just make sure not to use pumpkin pie filling for this recipe. When substituting the pure pumpkin for canned pumpkin, you can use the same amount.

Use 1 cup of canned pumpkin for 1 cup of pure pumpkin.

Pumpkin Pancake Additions:

This pancake recipe can be changed by adding in different ingredients for flavor and texture.

  • Vanilla Extract
  • Mini Chocolate Chips
  • Chopped Nuts
  • Diced fresh fruit such as bananas or blueberries

How to Reheat Leftovers Pancakes:

If you have leftovers pancakes, you can reheat easily in the microwave. This is the easiest way and in about 20 seconds your pancakes are ready to enjoy.

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Can you Freeze Pumpkin Pancakes?

Did you know that you can freeze pancakes and reheat them easily for quick breakfast ideas? Yes you can!

Anytime I make pancakes, I prepare a double batch so I can freeze the leftovers and have a quick and easy breakfast for my family for a busy weekdays.

The kids are always excited when I serve them these delicious pancakes!

Print this easy Pumpkin Pancakes recipe below:

Easy Homemade Pumpkin Pancakes Recipe (10)

Review

Pin Print

Pumpkin Pancakes

4.82 from 37 votes

You will love this pumpkin pancakes recipe. Jazz up your fall breakfast with this easy recipe for pumpkin pancakes. We love these Pumpkin Spice Pancakes!

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 10

Cuisine American

Course Breakfast

Calories 208

Ingredients

Instructions

  • Heat griddle over low heat. Spray with non-stick cooking spray.

  • Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.

  • Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.

  • Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.

  • Pour about ½ cup of batter onto hot griddle. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.

  • Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle.

  • Repeat this process until all of the batter is used.

  • Serve warm topped with butter and syrup. Enjoy!

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze for up to 2-3 months.

Nutrition Facts

Calories 208kcal, Carbohydrates 29g, Protein 5g, Fat 8g, Saturated Fat 5g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 51mg, Sodium 325mg, Potassium 150mg, Fiber 1g, Sugar 8g, Vitamin A 4096IU, Vitamin C 1mg, Calcium 136mg, Iron 2mg

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More Pumpkin Recipes:

  • Easy Pumpkin French Toast Recipe
  • Easy Pumpkin Crisp Recipe

More Pancake Recipes:

  • Pancake Muffins Recipe
  • McDonald’s Pancake Recipe
  • Oreo Pancakes Recipe
  • Blueberry Pancakes Recipe
Easy Homemade Pumpkin Pancakes Recipe (11)

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St. Patrick’s Day Pancakes

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Quick Bread

Irish Soda Bread Recipe

Quick Bread

Oatmeal Bread

Oven Baked

Hard Boiled Eggs in the Oven

About the Author

Easy Homemade Pumpkin Pancakes Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Homemade Pumpkin Pancakes Recipe (2024)

FAQs

Why do my homemade pancakes fall apart? ›

Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven. Beat your butter and sugar gradually at medium to medium-high speed. Don't beat too aggressively; creaming can't be rushed, as the air needs to be incorporated gradually.

What makes pancakes fluffy and helps them rise? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What is the key to making fluffy pancakes? ›

Whether you are making your own batter or using a pancake mix, the the secret to fluffier pancakes rests in air pockets. Yes—air pockets. Air pockets make the difference between a pancake and crepe, which means it's crucial that you get the perfect amount of bubbles in your batter to form a fluffy pancake.

What is the most important ingredient in pancakes? ›

Flour is the main ingredient to any pancake. It provides the structure. Different types of flours alter the structure because some flours absorb more moisture or create more gluten (which binds the structure together) than others.

What is a common mistake beginners make when cooking pancakes? ›

Here are five common mistakes that you're making when cooking fluffy pancakes.
  1. Mistake #1: Using a Spoon or a Fork. ...
  2. Mistake #2: Not Letting Your Batter Rest or Overmixing. ...
  3. Mistake #3: Overmixing Your Batter. ...
  4. Mistake #4: Cooking at the Wrong Temperature. ...
  5. Mistake #5: Flipping Too Often or Too Soon. ...
  6. There you have it!
May 9, 2022

Why does the first pancake always go wrong? ›

There are a range of reasons for this, the pan is too hot and the pancake burns, or you don't cook it long enough and it becomes soggy. The best part is that the second pancake will be the best because you will adjust the pan or the batter mix to suit. This is the same process when you try something new in teaching.

How do you keep pancakes thick? ›

Thicken Pancake Batter Step by Step

If your batter is very runny, start with 1 to 2 tablespoons of flour and ¼ teaspoon of baking powder for every 2 tablespoons of flour you add in. Then, mix them well into the bowl. Once combined, without overly mixing, check the consistency.

Should you let pancake batter sit? ›

A – Ideally make your batter and let it rest for about 30 minutes before cooking. This allows the flour to absorb the liquid, making the pancakes lighter and fluffier.

Can I use mayo instead of eggs in pancakes? ›

Note that mayonnaise contains eggs and oil, so it can replace oil or butter as well. This trick may not work as an egg replacement for an allergy or egg-free diet (unless it's a vegan mayo) but it works for those who don't have eggs on hand in a pinch.

Will adding baking powder to pancake mix make them fluffier? ›

Baking powder, like baking soda, is a chemical leavening agent made with sodium bicarbonate (aka baking soda) plus a weak acid, such as potassium bitartrate. Baking soda is essential for baked goods, but baking powder is really what makes pancakes and biscuits rise and become so super fluffy.

Why do you put milk instead of water in pancakes? ›

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Which is better for pancakes baking soda or baking powder? ›

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

What can you add to pancake mix? ›

There are several ways to improve the taste of homemade pancake batter:
  1. Use buttermilk instead of regular milk for a tangier flavor.
  2. Add vanilla extract or vanilla bean paste for a vanilla flavor.
  3. Mix in cinnamon or nutmeg for a warm, spicy flavor.
Aug 13, 2020

What makes restaurant pancakes taste so good? ›

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

How do you make perfect pancakes every time? ›

Things to Avoid When Making Pancakes
  1. Don't overmix the batter. ...
  2. Don't let the griddle or skillet get too hot! ...
  3. Don't add the butter or shortening until after the griddle or skillet has been preheated.
  4. Don't go overboard with butter or shortening. ...
  5. Don't press down on the pancakes while they're cooking.
  6. Don't overflip.
Jan 18, 2023

Do pancakes taste better with water or milk? ›

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Should you let pancake batter rest? ›

Q – Should I make my batter in advance? A – Ideally make your batter and let it rest for about 30 minutes before cooking. This allows the flour to absorb the liquid, making the pancakes lighter and fluffier.

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