Golden Syrup Recipe - How to Make Golden Syrup (Just 3 Ingredients) (2024)

FAQs

What are the ingredients in golden syrup? ›

Though golden syrup looks like honey, it's a completely different type of sweetener made by inverting sugar during the refining process. In essence, golden syrup is just water, sugar and citric acid that come together in a way that forms a thick liquid used in baking and to sweeten foods.

Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake. Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes.

Golden syrup is often made at home when unavailable. Water and sugar are stirred over heat until boiling, with citric acid added to enhance inversion of sucrose. The mixture is slowly boiled without stirring until it is thick and amber colored.

Maple Sap Becomes Syrup through Evaporation

In the evaporator, the sap is boiled for several hours at a temperature of 104° C, until the sugar content and other molecules attain a level of 66%, known as 66 degrees Brix. It takes an average of 40 litres of sap to make one litre of maple syrup.

Golden Syrup Recipe - How to Make Golden Syrup | Homemade Golden Syrup. Golden syrup is an invert sugar syrup which is amber in colour. This is used in many recipes specially baking recipes. Making golden syrup at home is very easy, you need just sugar, water and lemon.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.

Lyle's Golden Syrup was founded in 1881 by Scottish businessman Abram Lyle and, according to the company, it was Lyle's religious beliefs that led to the brand's original logo, drawing from the biblical tale of Samson from the Old Testament.

It is recommended all Lyle's products be consumed within three months of opening. Over time pressure can build up in the tin in the space between the syrup and the lid, therefore it is not advisable to use these products if they are past their best before date.

Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. Molasses – a thick, sweet syrup made from boiling sugar cane.

Is honey healthier than golden syrup? ›

Both are inverted sugars, although honey is naturally created by bees using an enzyme called invertase, while golden syrup is created by sugar processing. Honey contains antioxidants, vitamins, antimicrobials, and minerals. Golden syrup contains some micronutrients but at very low levels.

Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content. Maple syrup has a lower glycemic index, as well as higher levels of vitamins and minerals, including zinc and magnesium. As we've said previously, maple syrup will always be the winner in our book.

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

Golden syrup is made up of sugar and water. Therefore, it is in no comparison healthier than honey. However, honey is a natural sweetener with nutrients, whereas golden syrup is empty calories. Therefore, honey is more nutritious than golden syrup.

Both are inverted sugars, although honey is naturally created by bees using an enzyme called invertase, while golden syrup is created by sugar processing. Honey contains antioxidants, vitamins, antimicrobials, and minerals. Golden syrup contains some micronutrients but at very low levels.