White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.
Try More Gordon RamsayRecipes:
- Corned Beef And Cabbage Gordon Ramsay
- Gordon Ramsay Coconut Meatballs
- Gordon Ramsay Butter Poached Lobster
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Print Recipe💗 Why You’ll Love This White Chicken Chili Recipe:
- Flavorful Spices: The blend of cumin, paprika, oregano, coriander, and cayenne pepper creates a bold and delicious taste.
- Creamy Goodness: Neufchatel cheese adds a rich and creamy texture to the chili.
- Quick and Easy: Simple steps and rotisserie chicken make this recipe convenient for any skill level.
- Nutritious Balance: A well-rounded mix of protein, fiber, and fresh ingredients for a satisfying and wholesome meal.
❓ What Is Gordon Ramsay’s White Chicken Chili Recipe?
The White Chicken Chili from Gordon Ramsay is a delightful combination of chicken, beans, corn, and spices cooked in a rich broth. It has a subtle lime flavor and is topped with cilantro and other toppings.
📜 Gordon Ramsay White Chicken Chili Ingredients
- 1 small yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and freshly ground black pepper, to taste
- 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
- 1 1/4 cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 1/2 cups shredded cooked rotisserie or left-over chicken
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)
👩🍳 How To Make Gordon Ramsay White Chicken Chili
- In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
- Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
- Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
- Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
- Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
- Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmeringfor an extra 5-10 minutes.
- Throw in some chicken, asqueeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.
💭 Recipe Tips
- Sauté for Flavor: Begin by sautéing onions and garlic for enhanced taste.
- Bean Texture: Puree a portion of beans for a thicker consistency.
- Simmer Well: Let the chili simmer for at least 15 minutes to deepen the flavors.
- Rotisserie Shortcut: Opt for pre-cooked rotisserie chicken for a quick preparation.
- Top with Crunch: Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.
🥗 What Goes With White Chicken Chili?
You can accompany white chili chicken with a variety of side dishes including nachos, tostada, bacon-wrapped asparagus, crab cakes, coconut shrimp, tater tots, jalapeno cornbread, and arugula salad.
🎚 How To Store Leftover White Chicken Chili?
- In The Fridge: Leftover white chicken chili can be preserved for 3 to 4 days in the fridge after being transferred to a sealed container.
- In The Freezer: Leftover white chicken chili can be frozen for up to 3 months if kept in sturdy resealable bags. Chili should be thawed in the fridge overnight before reheating.
🥵 How To Reheat White Chicken Chili?
- Stove: Pour white chicken chili into a saucepan and heat it for 4 minutes over low heat, stirring regularly, until heated.
- Microwave: Transfer white chicken chili to a microwave-safe dish covered with a lid and heat for 1-minuteincrements on high until hot.
FAQs
What can I add to white chicken chili to make it thicker?
To thicken white chicken chili, mix a slurry of equal parts all-purpose flour and cold water, or cornstarch and water.
How can I make my white chicken chili less spicy?
To reduce spiciness in white chicken chili, omit the jalapeño. Consider adding a dollop of sour cream or a splash of dairy to further mellow the heat.
Is white chicken chili supposed to be watery?
White chicken chili can become watery when made ahead. To adjust consistency, add broth or water as needed.
Why is my white chicken chili bland?
Your white chicken chili could be bland from not enough seasoning, inadequate salt, or rushed cooking.
Try More Gordon RamsayRecipes:
- Gordon Ramsay’s Leg Of lamb
- Gordon Ramsay Roast Pork
- Gordon Ramsay Chicken Piccata
Gordon Ramsay White Chicken Chili Nutrition Facts
Amount Per Serving:
- Calories 176
- Total Fat 4.2g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 33mg
- Sodium 848mg
- Potassium 496.6mg
- Total Carbohydrates 20g
- Dietary Fiber 4.5g
- Sugars 3.1g
- Protein 16g
Gordon Ramsay White Chicken Chili
Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main,Dinner,Lunch Recipe Keys:WWhite Chicken Chili
Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:176 kcal Best Season:Available
Description
White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.
Ingredients
Instructions
- In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
- Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
- Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
- Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
- Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
- Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmering for an extra 5-10 minutes.
- Throw in some chicken, a squeeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.
Notes
- Sauté for Flavor:Begin by sautéing onions and garlic for enhanced taste.
Bean Texture:Puree a portion of beans for a thicker consistency.
Simmer Well:Let the chili simmer for at least 15 minutes to deepen the flavors.
Rotisserie Shortcut:Opt for pre-cooked rotisserie chicken for a quick preparation.
Top with Crunch:Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.
Keywords:Gordon Ramsay White Chicken Chili
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Providing Information on Gordon Ramsay's White Chicken Chili
Now let's dive into the details of this article about Gordon Ramsay's White Chicken Chili. This recipe is known for its rich, meaty, and comforting flavors. It's a practical and fulfilling meal option that can be prepared in just 35 minutes and yields about 8 cups. Here's some information related to the concepts mentioned in the article:
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Flavorful Spices: The recipe uses a blend of cumin, paprika, oregano, coriander, and cayenne pepper to create a bold and delicious taste.
-
Creamy Goodness: Neufchatel cheese, also known as light cream cheese, is added to the chili to provide a rich and creamy texture.
-
Quick and Easy: The recipe is designed to be simple and convenient for any skill level, using rotisserie chicken for quick preparation.
-
Nutritious Balance: The White Chicken Chili recipe combines protein, fiber, and fresh ingredients to create a satisfying and wholesome meal.
The recipe includes ingredients such as yellow onion, garlic, low-sodium chicken broth, diced green chilies, cumin, paprika, dried oregano, ground coriander, cayenne pepper, salt, freshly ground black pepper, Neufchatel cheese, corn, cannellini beans, shredded cooked rotisserie or leftover chicken, fresh lime juice, chopped fresh cilantro, and optional garnishes like tortilla chips, Monterrey jack cheese, sliced avocado.
The cooking process involves sautéing the onion and garlic, adding green chilies, chicken broth, and various spices, simmering the mixture, pureeing a portion of beans, adding Neufchatel cheese, corn, and the remaining beans, simmering for a few more minutes, and finally adding the chicken, lime juice, and cilantro. The dish can be garnished with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips for added texture.
The article also provides recipe tips such as sautéing onions and garlic for enhanced flavor, pureeing a portion of beans for a thicker consistency, simmering the chili to deepen the flavors, and using pre-cooked rotisserie chicken for convenience.
To serve alongside the White Chicken Chili, the article suggests side dishes like nachos, tostada, bacon-wrapped asparagus, crab cakes, coconut shrimp, tater tots, jalapeno cornbread, and arugula salad.
For storing leftovers, the article recommends transferring the chili to a sealed container and refrigerating it for 3 to 4 days or freezing it for up to 3 months in sturdy resealable bags.
When reheating the white chicken chili, it can be done on the stove or in the microwave until heated through.
The article also addresses some frequently asked questions, such as how to thicken the chili (by using a slurry of flour or cornstarch and water), how to make it less spicy (by omitting jalapeños or adding dairy to mellow the heat), and why it might become watery (if made ahead, adding broth or water can adjust the consistency).
Finally, the article provides the nutritional information for Gordon Ramsay's White Chicken Chili, including calories, total fat, saturated fat, cholesterol, sodium, potassium, total carbohydrates, dietary fiber, sugars, and protein.
Feel free to ask any specific questions or if there's anything else I can assist you with!
