Peanut Butter Cookies | Grandma's Best Dairy-Free Recipe (2024)

FAQs

Why are my 3 ingredient peanut butter cookies falling apart? ›

The wrong type of peanut butter may cause them to fall apart. Or using old eggs may create crumbly cookies. How long do peanut butter cookies last?

CONTAINS WHEAT, PEANUT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

What about Jif and Skippy? The good news is that two of America's favorite brands of peanut butter are dairy-free and most of their products don't contain any dairy ingredients. So you're good to go with those two!

If you're wanting to use natural (no sugar added) peanut butter, the cookies will be less sweet and they will likely spread out more. Using natural peanut butter will change the structure and texture of the cookies. Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour.

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

Ones with lots of additives do not have as distinct a peanutty taste. So, use a natural peanut butter. Two, your expectations for a peanut taste are too high. The cookies have lots of other ingredients including a significant amount of flavor that decrease the flavor of the peanut butter.

CONTAINS MILK, SOY, AND WHEAT INGREDIENTS. ALLERGY INFORMATION: MADE ON EQUIPMENT THAT MAKES PRODUCTS CONTAINING PEANUTS AND TREE NUTS.

Do all Girl Scout Cookies contain milk? No, ABC Baker's Peanut Butter Patties®, Thin Mints®, Adventurefuls®, Toast-Yay! ®, and Lemonades® do not contain a milk ingredient. However, they may be produced on equipment that is also used to produce items containing dairy ingredients.

In short, the vast majority of Oreos are vegan and do not contain any animal ingredients (not even milk!). These include: Classic Oreos, Golden Oreos, Double Stuff, and Chocolate Cream Oreos. The only Oreos which are not suitable for vegans are the Peanut Butter flavoured biscuits which contain milk.

Unlike some peanut butters that are made in facilities that process animal products and/or contain animal byproducts, Skippy^® peanut butter is classified as 100% vegan. Skippy^® peanut butter products are widely available at retailers across the United States.

What is the difference between Skippy and Skippy Natural? ›

I did a comparison on the normal original skippy Vs the "natural" skippy. The only difference is that palm oil is used instead of soybean and rapeseed oil.

With so much peanut butter in this cookie dough, natural peanut butter will give you a dry, crumbly cookie.

Prep your Peanut Butter Cookie recipe up to 24 hours in advance, cover it and refrigerate it so you are ready to bake at a moment's notice. The kids can even help you scoop, roll and flatten the cookies. If the dough is too firm to scoop, let it stand at room temperature for about 30 minutes.

Peanut butter: Creamy peanut butter is ideal for this recipe because crunchy peanut butter creates an overly crumbly cookie. You can use processed peanut butter such as Jif or Skippy, or natural-style peanut butter.

If you find that the dough is too dry (without the fat) then simply hold back some of the flour and add it near the end of mixing when you add the fat/butter If this helps to hold your baked cookies together, fine. If not then add a few more minutes of mixing.

Reasons why peanut butter cookies are dry and crumbly:

You cooked them a wee bit too long. Peanut butter cookies can be extremely deceiving. They don't always look cooked when, indeed, they are fully cooked. They won't get brown around the edges.

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.