These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation with delicious peaches and very easy to prepare. —Mary Louise Lever, Rome, Georgia
7 reviews
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...
16 reviews
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a...
1 review
I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for...
5 reviews
Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...
1 review
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...
1 review
These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below. —Diane Fuqua, Baltimore, Maryland...
8 reviews
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....
1 review
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...
5 reviews
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
2 reviews
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers,...
2 reviews
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high...
6 reviews
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. —...
2 reviews
This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide...
6 reviews
I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange...
3 reviews
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special...
13 reviews
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...
1 review
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them...
74 reviews
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
2 reviews
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours;...
3 reviews
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...
11 reviews
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe....
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it...
Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes I make each year for my...
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1 review
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
16 reviews
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a...
2 reviews
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...
Tiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan...
2 reviews
I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals...
3 reviews
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with...
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