The Best Dim Sum Recipes (2024)

Treat yourself to dim sum at home any time. My dim sum recipes will have you making your favorites even better than your favorite Chinese restaurant!

I know it’s a difficult time for all of us as the world virtually holds its breath. Making the best of it is all we can do, and while we’re staying home, one of the best ways to pass the time is to learn a new skill.

Dim sum recipes only look complicated. My list of the best dim sum recipes will have you fine-tuning your culinary skills with easy-to-follow steps for authentic flavors. Best of all, you can make most of these in big batches and freeze them to enjoy again later. Once all this passes, you’ll be able to impress friends and family with dim sum that tastes better in your kitchen!

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

2. Steamed Char Siu Bao

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

3. Chinese Turnip Cake

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

4. Cantonese Wonton Noodle Soup

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

Get the recipe: Cantonese Wonton Noodle Soup

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Get the recipe: Steamed Ribs in Black Bean Sauce

6. Dan Dan Noodles

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

7. Pineapple Buns

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

8. Chicken Egg Roll

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

10. Soy Sauce Chicken

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

11. Instant Pot Chinese Sausage Rice

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Get the recipe: Instant Pot Chinese Sausage Rice

12. Shu Mai

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

13. Salt and Pepper Shrimp

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

14. Addictive Kimchi Pork Steamed Bun

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

Get the recipe: Addictive Kimchi Pork Steamed Bun

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

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FAQs

What flour is used in dim sum? ›

For making Chinese dim sum all purpose flour or rice flour or tapioca flour along with potato starch is used.

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What is the healthiest dim sum dish? ›

Generally, in Dim Sum dishes, the healthiest are the dumpling dishes or (gao zi) as they have skins of dough, filled with meat and are steamed (though some are fried as well) The suimai, xiaolongbao and har gow are my favorites and seem to be the healthiest.

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How do you eat dim sum like a pro? ›

Table Setting:

Don't forget your chopstick etiquette. ...
Don't eat the dim sum directly from the communal dish or steamer, transfer the dim sum to your own bowl or plate first. ...
Take small bites of each piece rather than eating them whole. ...
Don't ever take the last piece…

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Nov 23, 2021

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What is the difference between dumplings and dim sum? ›

Dumplings are balls of flour filled with a stuffing. Momos are also dumplings that contain some form of filling, be it vegetarian or meat. Dim sums are small snacks in Chinese cuisine that are eaten for lunch. They too have fillings covered with dough, but the dough is semi- or completely transparent.

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What are dim sum wrappers made of? ›

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

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What not to do in dim sum? ›

Do not eat directly from the steamer basket or shared plate. Dim sum is for sharing! Never lay claim to any one dish. Ask everyone at your table before taking the last piece of a dish.

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Can you eat dim sum everyday? ›

As with all restaurant food it depends on the choices you make. A lot of dim sum offerings are steamed so they aren't bad. If you choose all deep fried stuff you have an unhealthy meal. If you pick vegetables and steamed dumplings you can make a healthy meal.

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What alcohol to drink with dim sum? ›

A white wine with good acidity and a notable freshness will respect the flavours and textures of the dim sum. A wine with a nice minerality is also to be preferred.

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What is the English name for dim sum? ›

Yum cha (飲茶) literally means 'to drink tea', whilst dim sum (點心) refers to the small plates of food. In English, if you are to have dim sum or go to yum cha, they are understood to be the same thing.

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What gets served first at a dim sum meal? ›

First, pick a tea, as it will be a central part of the meal — dim sum did originate in tea houses after all. If you want to follow traditional etiquette, the person closest to the teapot should pour tea for guests first before pouring his or her own cup.

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What does yum cha mean in English? ›

Literally meaning 'drink tea' in Cantonese, yum cha is as common a meal in Hong Kong as coffee and toast in Western culture, where Chinese tea is enjoyed with dim sum at traditional tea houses.

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What kind of flour is used for dumplings? ›

These dumplings start with all-purpose flour, which creates structure and holds the other ingredients together. Baking powder is a leavening agent, which means it releases gas that makes the dough expand. It's responsible for the dumplings' light and fluffy texture.

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What kind of flour is Bao flour? ›

Flour specifically labeled as Bao bun flour/Mantou flour is available in Chinese/Asian shops. It has a low gluten level (around 8g protein in 100g flour) so it's good for producing fluffy Bao. However, personally I don't like it as it's heavily bleached and processed (that's why it produces a whiter finished look).

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Is dim sum made with rice flour? ›

Momos are made of maida or atta, whereas dim sum can be made from any type of flour like all-purpose flour, rice flour, corn flour, and so on. If you're looking for a recipe that will satiate your taste buds and be your comfort food at all times, then this is the one for you.

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What is golden penny flour made of? ›

Golden Penny Flour is made from premium wheat and is enriched with vitamins and minerals.

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