Tomato Basil Soup Recipe (2024)

FAQs

What is the difference between tomato soup and tomato basil soup? ›

Tomato basil soup is similar to tomato soup but a bit thicker and more basil-y. Both are incredibly delicious and great with grilled cheese. Now, tomato soup is less thick than tomato bisque.

Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases. The soup's low saturated fat content also makes it a heart-friendly choice.

When cooked for too long, herbs such as sage, oregano, and basil can release an overly bitter flavor, so it's best to incorporate them when the tomato sauce is almost done cooking.

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

When made with milk, tomato soup should be rich and creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

Heavy cream is the best way to get that classic creamy flavor we know and love. In its place I have tried, to no avail, every other dairy for creamy tomato soup: half-and-half works in a pinch, milk makes the soup too thin, and yogurt is too acidic.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Why does my tomato soup have no flavor? ›

This tip comes from food science. Add a small spoonful of sugar to enhance the natural sweetness of the tomatoes. Season with salt in all of the steps (starting with the sauteed onions). This ensures your tomato soup is never bland.

Tomatoes themselves are a good source of fiber and have a low glycemic index (GI), which means that they are less likely to cause a rapid spike in blood sugar levels. However, many tomato soups contain added sugar, salt, and unhealthy fats, which can all raise blood sugar levels.

Canned tomatoes can flavor numerous dishes, including soups and stews. These savory, red fruits are also rich in antioxidants, such as lycopene, which may promote heart health. Plus, they're fairly low in carbs, so they only affect your blood sugar levels minimally (2, 3 ).

Most wisdom around companion planting is anecdotal, but these are some of the tried and true partners for tomatoes: Basil. Basil and tomatoes are soulmates on and off the plate. This vibrant, aromatic herb repels insects, specifically flies and hornworms, and is believed to improve yield.

Although tomato bisque is technically a soup, several clear-cut differences separate the two, the most apparent being the ingredients. The critical components for making tomato soup are tomatoes and either chicken or vegetable stock, while tomato bisque adds heavy cream to these ingredients.

Typically, tomato and basil soup is made with tomatoes, olive oil, stock, garlic, onions, cream, and herbs/seasoning. However, each recipe will vary depending on taste preferences. What ingredient does a bisque typically have? Usually, a bisque is made with shellfish as the main ingredient.

Although it is likely to change the flavor profile more than other substitutes, tomato soup can work as a tomato sauce substitute. A can of tomato soup can replace 1 cup of tomato sauce. However, because the soup has more liquid than tomato sauce, you should reduce another liquid ingredient by 1/4 cup if possible.

Yes, planting basil next to tomato plants is a popular companion planting method that can help repel pests and potentially improve the flavor of the tomatoes.