Valentine's Day Love Cake with Vanilla Buttercream - My Incredible Recipes (2024)

FAQs

Does buttercream cake need to be refrigerated? ›

To store a buttercream cake overnight, use plastic wrap to cover all areas of your cake and store it at room temperature in a container. If your cake is frosted with cream cheese or ganache, make sure to cover it and keep it in an airtight container in the fridge.

Frosted: Chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap. If you have the fridge space, also store it inside a cake keeper to help keep it fresh. Depending on the type of cake, it may last as long as a week in the fridge.

Yes, you can. It's best practice to decorate the cake as close to the day of serving as possible, but it will also store well in the fridge. If the icing or frosting has any perishable ingredients, we recommend storing the cake in the fridge to keep it as fresh as possible.

Buttercream tends to be more stable, taste better and produce a smooth finish if mixed well. Shortening-based frosting, while the best at providing true to colour options, can be a bit greasy, prone to producing lumps and have an odd texture.

An uncut frosted cake that's been frosted with buttercream, fondant, or ganache can last at room temperature for up to five days. Keep it covered with a cake keeper or a bowl to protect it from dust or other particles.

You can keep buttercream frosting on the counter for about three days. Though it contains perishable ingredients, the high sugar content keeps it from going bad immediately. After about 72 hours, you'll need to refrigerate it.

Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.

Some cakes, such as butter cakes, benefit from a short time in the refrigerator to firm up the surface and make it easier to frost. Other cakes, such as sponge cakes, should not be refrigerated as it can cause them to dry out. The type of frosting also affects whether or not the cake needs to be refrigerated.

Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist. If storing in the refrigerator, it's best to chill the cake uncovered for about 20 minutes in the freezer or refrigerator to let the frosting harden.

How far in advance can you decorate a cake with buttercream? ›

But generally speaking, you can prepare a cake with buttercream frosting up to three days beforehand. You can freeze the cake if you need to prepare it further in advance. Cakes with buttercream icing should be wrapped tightly in plastic wrap first, followed by aluminium foil, before freezing.

One of the main reasons for waiting for your cake to cool is that cakes are still very fragile when hot, and so spreading the icing is likely to create breakage and a lot of crumbs, spoiling your smooth finish.

Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

Chocolate cake, vanilla cake, pistachio cake, red velvet cake, lemon cake–this community loves them all.

If you want the creamiest tastiest buttercream, then use a good grade AA butter. My favorite is Cabot. You could even use European butter which has a higher butterfat content. Unsalted butter is also important.