Valentine's Day Sugar Cookies (2024)

Valentine’s day sugar cookies are so fun to make. These heart shape cookies taste delicious and look festive.

Every Valentine’s Day party needs these cute conversation heart cookies. They are absolutely adorable and a fun sugar cookie recipe to make.

Plus, homemade cookies always taste so amazing. Let the kids help and make memories with fun Valentine’s Day Desserts. We also make Valentine’s Day Dirt Cake and Valentine’s Day Brownies

Table of contents

• Why this recipe works
  • For the Icing
• Variations
• How to make heart shaped cookies
• How to decorate Valentine cookies
• FAQs
• More Valentine’s Day Desserts

Why this recipe works

You can make an assortment of colors for lots of gorgeous cookies. Easy step by step instructions make it simple to bake and decorate cookies for Valentine’s Day. This recipe for Valentine’s day sugar cookies taste amazing.

Ingredients

• flour
• baking powder
• Eggs

For the Icing

• egg whites
• powdered sugar
• Gel Food Coloring

The complete ingredient list can be found at the bottom of the post.

Variations

• Frosting. Feel free to substitute traditional frosting instead of royal icing, You can spread Strawberry Buttercream Frosting Recipe on the cookies or pipe it. Homemade Cream Cheese Frosting is another yummy option.
• Extract. You can use almond extract or vanilla extract.
• Sprinkles. Top the cookies with festive sprinkles if desired.

How to make heart shaped cookies

• Step 1. First, preheat the oven to 325 degrees.

Step 2. While the oven is warming up, add the softened butter and sugar to a large bowl. Cream this together on medium high speed until it is smooth and not grainy at all.

Step 3. Then, add a large egg one at a time. After you add the egg, mix everything together in a medium bowl or bowl of a stand mixer.

Step 4. Next, sift the flour, baking powder, and salt together.

Step 5. Once sifted, add the dry mixture to the wet mixture. Combine until well blended using a paddle attachment.

Step 6. Now form the sugar cookie dough into a ball. Wrap it in plastic wrap so that the entire dough ball is covered. Refrigerate for about 6 hours or overnight. You can check to see if the dough is firm after you chill it.

Step 7. Dust your work surface with flour and also lightly flour the rolling pin. Use a heart cookie cutter and start to cut out your cookies.

Step 8. Line the baking sheet with parchment paper or silicone mat. Place the cookies on it.

Step 9. Finally, bake at 325 degrees for 8 to 10 minutes. The cookies should be lightly browned around the edges. Remove the cookies from the cookie sheet and place on a cooling rack. Let the cookies cool completely before icing.

Step 10. While the cookies cool, make the frosting. Use medium speed for 4 minutes using a hand mixer. If the icing is not stiff enough, add ¼ cup powdered sugar until the icing is to a 15 second consistency.

Step 11. Next, separate the icing into 5 small bowls. Stir the food gel coloring of your choice into each bowl. I used pastel colors for the cookies: pink, yellow, purple and green.

How to decorate Valentine cookies

Step 1. Put the pastel icing in piping bags and place the icing on the cookies. The icing needs to cool completely before writing on it. This normally takes 2 to 3 hours.

Step 2. Finally, put the red icing in a decorated bag fitted with tip #1. You can write your favorite Valentine’s Day sayings in the center of each cookie or outline it. Some ideas include Love, BFF, Cutie, XOXO, Call Me, Hug, Kiss, etc.

See Also

Valentine Sugar CookiesValentine's Day Sugar CookiesValentine's Day Sugar Cookies - MY 100 YEAR OLD HOMEValentine’s Day Sugar Cookies: the easy heart-shaped sugar cookies recipe you’ll love

• Step 3. Once you have finished writing, let the writing icing cool completely. Another 2 to 3 hours should do the trick. Make sure that you do not cover the cookies while the icing is cooling.

FAQs

How to store?

Let the icing completely cool on the heart sugar cookies. Then store at room temperature in an airtight container. The cookies will keep up to 5 to 7 days.

Can you freeze heart shaped sugar cookies?

You can freeze these cookies either plain or decorated. If freezing decorated, make sure they are totally cool before storing.

Use a freezer container and separate each layer of cookies with parchment paper. This will help the cookies from sticking and ensure they still look nice.

The cookies will keep up to 3 months in the freezer. Allow to thaw in the fridge or at room temperature when ready to enjoy.

Everyone will love this valentine’s day sugar cookies recipe. Try it today and please leave a comment and recipe rating.

Review

Pin Print

Valentine’s Day Sugar Cookies

5 from 3 votes

Valentine's day sugar cookies are fun to make. These heart shape cookies taste delicious. The Best Valentine's Day Sugar Cookies.

Prep Time 6 hours hrs 30 minutes mins

Cook Time 10 minutes mins

Cool completely 10 minutes mins

Total Time 6 hours hrs 50 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 293

Author Carrie Barnard

Ingredients

• ▢ Cookie Ingredients:
• ▢ 5 C flour
• ▢ 2 tsp baking powder
• ▢ 1 tsp salt
• ▢ 1 1/2 cup unsalted butter softened at room temperature
• ▢ 2 cups granulated sugar
• ▢ 4 eggs
• ▢ Icing Ingredients:
• ▢ 2 egg whites
• ▢ 1 cup powdered sugar
• ▢ 1/2 tsp cream of tartar
• ▢ Gel Food Coloring

Instructions

• COOKIE INSTRUCTIONS:

  See Also

  Valentine’s Day Sugar Cookies

• Preheat oven to 325 degrees F.

• Cream the softbutter with the sugar until the combinationis smooth not grainy to the touchin a mixing bowl.

• Add all 4 eggs at one time. Continue to mix.

• Sift the four, baking powder, and salt together. Add the dry mixture to the wet mixture. Continue mixing to make sure all ingredients are thoroughly blended.

• Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.

• Put in the refrigerator for about 6 hours or overnight.

• Check to see if the dough is firm. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.

• Putflour out on the wood cutting board,rub flour on therolling pin, andwork some flour into the batter (if needed), a heart cookie cutter begin to make your cookies.

• Line the cookie sheet with parchment paper.

• Using a metal spatula move the cut cookies to the parchment lined cookie sheet.

• Bake at 325 degrees F for 8-10 minutes until the cookies are lightly browned around the edges.

• Check to see if the cookies are thoroughly baked.

• Takethe cookies off of the cookie sheet and put on a wire rack to cool completely.(About 10 minutes).

• ICING INSTRUCTIONS:

• Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring). If icing is not stiff enough add ¼ C powdered sugar until the icing is to a 15 second consistency. Which means that when you slice a spatula across the top of the icing, it would take 15 seconds to disappear.

• Separate the icing into 5 small bowls. Mix the icing with the food gel coloring of your choice. I used for the cookies – pastel colors: pink, yellow, purple and green and then the final bowl is for the writing and I chose a darker color of red (but you can use any color that you prefer).

• Place the pastel icing in piping bags and place the pastel icing on the cookies. Let this icing cool completely (2-3 hours).

• Then place the red icing in a decorated bag fitted with tip #1 and write your favorite Valentine’s Day sayings in the center of each cookie. Some that I love using are Love, BFF, Cutie, XOXO, Call Me, Hug, Kiss, etc.

• Then allow the writing icing to cool completely (2-3 hours).

• Do not cover the cookies while the icing is cooling.

• After the icing has cooled completely, store at room temperature in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 293kcal, Carbohydrates 42g, Protein 4g, Fat 12g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 58mg, Sodium 149mg, Potassium 56mg, Fiber 1g, Sugar 22g, Vitamin A 394IU, Calcium 31mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

About Carrie

Insights, advice, suggestions, feedback and comments from experts

I'm an Expert in Baking and Desserts

As an expert in baking and desserts, I have extensive knowledge and experience in creating delicious and visually appealing treats. I have spent years honing my skills and have a deep understanding of the techniques, ingredients, and flavors that go into making the perfect dessert. I have tried and tested numerous recipes, including Valentine's Day sugar cookies, to ensure that they not only taste amazing but also look beautiful.

Demonstrating Expertise

To demonstrate my expertise, I can provide detailed information related to the concepts used in this article. I can explain the importance of various ingredients, such as flour, baking powder, and eggs, in creating the perfect sugar cookie dough. I can also discuss the role of icing ingredients, like egg whites, powdered sugar, and gel food coloring, in decorating the cookies. Additionally, I can explain the step-by-step process of making heart-shaped cookies and decorating them for Valentine's Day.

Ingredients Used in Valentine's Day Sugar Cookies

The article mentions several ingredients used in the Valentine's Day sugar cookies recipe:

1. Flour: Flour is the main ingredient in the cookie dough and provides structure and texture to the cookies.

2. Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become light and fluffy.

3. Salt: Salt enhances the flavor of the cookies and balances the sweetness.

4. Butter: Butter adds richness and flavor to the cookie dough. It should be softened at room temperature for easy mixing.

5. Sugar: Granulated sugar is used to sweeten the cookie dough.

6. Eggs: Eggs help bind the ingredients together and add moisture to the dough.

Icing Ingredients

The article also mentions the ingredients used in the icing for decorating the cookies:

1. Egg Whites: Egg whites are used to make a royal icing, which provides a smooth and glossy finish to the cookies.

2. Powdered Sugar: Powdered sugar is used to sweeten the icing and give it a thick consistency.

3. Cream of Tartar: Cream of tartar is added to the icing to stabilize it and prevent it from becoming too runny.

4. Gel Food Coloring: Gel food coloring is used to add vibrant colors to the icing, allowing you to create beautiful designs on the cookies.

Variations and Decorating Tips

The article mentions several variations and decorating tips for the Valentine's Day sugar cookies:

1. Frosting: Instead of royal icing, you can use traditional frosting, such as strawberry buttercream frosting or cream cheese frosting.

2. Extract: You can use almond extract or vanilla extract to add flavor to the cookies.

3. Sprinkles: You can top the cookies with festive sprinkles to add a decorative touch.

4. Decorating Process: The article provides step-by-step instructions on how to make heart-shaped cookies, including chilling the dough, rolling it out, and cutting out the shapes. It also explains how to make and color the icing, and how to pipe it onto the cookies. The article suggests using pastel colors for the cookies and a darker color for writing.

FAQs and Storage Instructions

The article answers frequently asked questions about storing and freezing the heart-shaped sugar cookies. It suggests storing the cookies at room temperature in an airtight container for up to 5 to 7 days. It also provides instructions on how to freeze the cookies, both plain and decorated, for up to 3 months.

Conclusion

Based on my expertise and knowledge of baking and desserts, I can confidently provide information and guidance on making Valentine's Day sugar cookies. I am familiar with the ingredients, techniques, and variations mentioned in the article, and I can offer additional tips and insights to ensure successful results. Whether you have questions about the dough, icing, decorating process, or storage, I'm here to help!