Cherry Whiskey Sour with Amaretto Recipe (2024)

FAQs

What is whiskey and amaretto called? ›

A cousin of the Rusty Nail, this co*cktail is made with Scotch and amaretto.

The Amaretto Sour is a popular twist on the classic whisky sour. The nutty and marzipan flavours of the amaretto add an extra dimension to this great tasting and balanced co*cktail. Bartender Tip: The Sour is a very versatile co*cktail for twisting.

I blend Amaretto, Rye Whiskey (I used Southern Rye Whiskey which is damn good alone or in co*cktails), freshly squeezed lemon juice and simple syrup (for more about simple syrups in co*cktails read here) poured over a king-sized ice cube.

Many do this purposely to differentiate themselves in the market. Many do not include almonds in their formula at all and are flavored entirely with stone fruit pits. Cherries are a stone fruit. You may be picking up on the stone fruit quality some amarettos strongly carry.

Disaronno is a brand of Amaretto, a liqueur made from Italian amber and almond flavours. In conclusion, the primary distinction between Amaretto and Disaronno is their almond content. Disaronno does not contain almonds despite its almond flavour.

A favorite since the '70s, the godfather is a simple mixed drink of scotch and amaretto. It requires just those two ingredients and is built directly in the glass, making it a very easy co*cktail to mix up whenever you want a smooth-sipping drink.

Cherry juice, soda water and Ballantine's Finest is all you need to make this cherry whisky drink. It's a juicy remix of our classic scotch and soda recipe. Serve with ice on a hot summer's afternoon for a fruity refresher. Easy to mix and delicious to drink, it doesn't get better or simpler than this.

Luxardo Amaretto di Saschira Liqueur

Luxardo Amaretto uses the pits of cherries, peaches, and apricots to replicate the flavors of toasted almond and marzipan. This is a particularly excellent option for making an amaretto sour, as the depth and sweetness pair perfectly with the lemon juice and egg white.

You should definitely try making your own cherries, but if you can't wait 24 hours for this drink, just use good quality store-bought maraschino cherries like these, or these (which they sell at my corner market for $5.00). Combine the whiskey and sour mix in a co*cktail shaker.

Whiskey: Bourbon is the whiskey traditionally used in a classic whiskey sour, with its warm vanilla and brown sugar flavor notes. We strongly recommend using a mid-range, high-proof bourbon (between 43-50% ABV) so that its flavor does not get drowned out by the other ingredients.

What mixes with amaretto? ›

You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey. It's often featured in sweet dessert and inviting cozy drinks—both warm and cold—and excellent with coffee. Amaretto is also a great mixer for fruity co*cktails alongside apple, cranberry, orange, pear, and much more.

The flavor profile of an Amaretto sour is the perfect blend of sweet and sour (hence the name). The Amaretto liqueur gives the drink a sweet, nutty almond flavor, while the citrus gives it that sour pucker. It's usually garnished with a cherry for a pretty presentation.

An amaretto sour shows that you re a responsible individual and that you have plans to drive yourself home after happy hour. After all, this co*cktail combines a mild liqueur along with a non-alcoholic mix. It's a safe bet, especially if you have to get up early the next morning.

Why is the Amaretto Sour considered “girly”? The Amaretto Sour is often considered a drink for new or inexperienced drinkers. The reason for its reputation is because it's typically a sweet, low-alcohol drink – and it's frequently made way too sweet. (FYI, beverages don't have genders.)

To further improve the classic Amaretto Sour, Portland, Oregon, bartender Jeffrey Morgenthaler uses fresh lemon juice and high-proof bourbon to round out the co*cktail, plus egg white for a dash of body and a silky texture.

In English, moonshine is also known as mountain dew, choop, hooch (abbreviation of hoochinoo, name of a specific liquor, from Tlingit), homebrew, mulekick, shine, sneaky pete, white dog, white lightning, white/corn liquor, white/corn whiskey, pass around, firewater, and bootleg.

The Godfather is made with whiskey and amaretto. Blended scotch is the classic choice, although some people choose to use a single malt or even bourbon.

Equal parts simple and spiced, the Godfather is a twist on the classic Old Fashioned; one that uses the sweet liqueur in place of a sugar cube, and scotch whisky in place of bourbon (a bourbon-based Godfather is called 'The Boss'). The co*cktail — like Coppola's film — is a relic of the 1970s.

The French Connection is similar to the Godfather, another '70s co*cktail named after a famous movie. The only difference between the two is the base spirit. Instead of cognac, the Godfather is made of whisk(e)y or scotch, and sometimes bourbon.