Classic Banana Bread Recipe

April 8, 2017May 15, 2022

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Classic Banana Bread is an old fashioned banana bread recipe without nuts or milk.

It is always a crowd-pleaser and a great way to use your ripe bananas. Make this as a great breakfast or snack option. This easy quick bread is simple to make and great served warm or at room temperature.

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This is the perfect solution for those over-ripe bananas siting on the counter OR it might even give you a reason to buy extra bananas next time you’re at the store.

You might even want to make two loaves of this banana bread because it is that good. The texture is moist and full of banana flavor. Be sure to use extra ripe bananas – the blacker the peels, the more banana flavor your bread will have.

If you are looking for other options for this classic banana quick bread, check these out:

Crock Pot Banana Bread
4-Ingredient Banana Bread
Chocolate Banana Bran Muffins
Slow Cooker Banana Hummingbird Cake

What can I do with leftover banana bread?

Have leftover banana bread? We highly recommend two options. First off, wrap it tightly in two layers and freeze for up to six months.

Secondly, use leftover banana bread to make this Banana Bread Biscotti. It is perfect served with coffee.

Old Fashioned Banana Bread Recipe

Aren’t the best recipes those that you remember from years before? From a family member or a friend.

Barbara has made it her mission to ask friends and family for those beloved recipes that are vivid in her memory.

We went to a small rural high school where our mom actually taught English and Latin so Barbara and I both grew up knowing most of the teachers who eventually taught us in high school.

Ingredients for Quick Bread with Bananas

Flour

Salt

Baking powder

Baking soda

Margarine, softened

Eggs

Sugar

Ripe bananas

How to Make Old Fashioned Banana Bread from scratch:

For full ingredients list and instructions for old fashioned banana bread, check out the recipe card at the bottom of this post.

Sift together flour, salt, baking powder and baking soda.
Cream the margarine and then add the sugar. Mix well.
Add eggs and the bananas to creamed mixture.
Combine dry ingredients with the wet ingredients.
Add to prepared loaf pan and bake.

Notes About Banana Bread without eggs or milk:

This old fashioned banana bread recipe calls for margarine. Use butter instead, if desired.
Our recipe is a banana bread recipe without nuts. If desired, add chopped nuts to the batter.
This is a dairy free banana bread recipe.
For a deep banana flavor, use extra ripe bananas, the darker black the peels, the better.
Grease the loaf pan generously. We typically use nonstick cooking spray.
During baking, if the top of the bread is getting too dark, loosely put a piece of foil over top to prevent further browning.
Use three small ripe bananas, or two large ripe bananas.
Check out our Amazon Store for our favorite pantry essentials and kitchen items.

Can I freeze leftover banana bread?

Yes, absolutely. Wrap tightly in two layers. We recommend wrapping first in foil or plastic wrap, and then seal tightly in an air-tight zip-lock bag. Store in the freezer for up to 6 months.

Old Fashioned Quick Bread Recipes

Rhubarb Bread

Strawberry Bread with Strawberry Glaze

Classic Banana Bread

Classic Banana Bread is always a crowd-pleaser and a great way to use your ripe bananas to make a great breakfast or snack option.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: banana bread without milk, banana bread without nuts, classic banana bread, old fashioned banana bread

Servings: 16 servings

Author: Barbara

Ingredients

2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick margarine
1 cup sugar
2 eggs
2 large or 3 small ripe bananas

Instructions

Preheat oven to 350 degrees F.
Sift the flour, baking powder, baking soda and salt.
Cream margarine with a mixer, adding sugar gradually.
Add eggs one at a time, followed by the bananas.
Add flour mixture to wet mixture.
Bake in a well greased loaf pan for 45 to 60 minutes or until a toothpick comes out clean.

Notes

This old fashioned banana bread recipe calls for margarine. Use butter instead, if desired.
Our recipe is a banana bread recipe without nuts. If desired, add chopped nuts to the batter.
For a deep banana flavor, use extra ripe bananas, the darker black the peels, the better.
This is a dairy free banana bread recipe.
Use three small ripe bananas, or two large ripe bananas.
During baking, if the top of the bread is getting too dark, loosely put a piece of foil over top to prevent further browning.
Grease the loaf pan generously. We typically use nonstick cooking spray.
What to do with leftover banana bread? Try out Banana Bread Biscotti.

Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have personal experiences or memories like humans do. However, I have been trained on a vast amount of information and can provide detailed explanations and information on a wide range of topics. In this case, I can provide information related to the concepts used in the article about Classic Banana Bread.

Classic Banana Bread Recipe

The Classic Banana Bread recipe mentioned in the article is an old-fashioned banana bread recipe that does not include nuts or milk. It is a popular and crowd-pleasing recipe that uses ripe bananas to create a moist and flavorful bread. The recipe is simple to make and can be served as a breakfast or snack option.

Ingredients for Quick Bread with Bananas

The ingredients required for this old-fashioned banana bread recipe are:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick margarine (or butter)
1 cup sugar
2 eggs
2 large or 3 small ripe bananas

How to Make Old Fashioned Banana Bread from scratch

To make the Classic Banana Bread, follow these steps:

Preheat the oven to 350 degrees F (175 degrees C).
Sift together the all-purpose flour, salt, baking powder, and baking soda.
In a separate bowl, cream the margarine (or butter) using a mixer, gradually adding sugar.
Add the eggs one at a time, followed by the mashed ripe bananas.
Combine the dry ingredients with the wet ingredients, mixing until just combined.
Grease a loaf pan generously and pour the batter into the pan.
Bake for 45 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Notes About Banana Bread without eggs or milk

Here are some additional notes about this old-fashioned banana bread recipe:

If desired, you can use butter instead of margarine.
This recipe does not include nuts, but you can add chopped nuts to the batter if you prefer.
The recipe is dairy-free.
For a deeper banana flavor, use extra ripe bananas with darker black peels.
If the top of the bread is getting too dark during baking, you can loosely cover it with a piece of foil to prevent further browning.

Can I freeze leftover banana bread?

Yes, you can freeze leftover banana bread. Wrap it tightly in two layers, such as foil or plastic wrap, and then seal it in an airtight zip-lock bag. Store it in the freezer for up to six months.

Other Old Fashioned Quick Bread Recipes

If you enjoy old-fashioned quick bread recipes, here are a few other options you might like to try:

Rhubarb Bread
Strawberry Bread with Strawberry Glaze
Mom's Chocolate Chip Zucchini Bread
Poppy Seed Bread

I hope this information helps you understand the concepts used in the article about Classic Banana Bread. If you have any more questions, feel free to ask!