The Best Moist Banana Bread Recipe (No Mixer!) (2024)

Written by Alia Kay on April 24, 2017 26 Comments

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This Best Moist Banana Bread Recipe is perfectly tender, buttery, and bursting with amazing banana flavor. Learn how to make homemade banana bread with this easy recipe. No electric mixer needed!

This recipe makes the best banana bread ever – seriously. It is so easy to make and rich in banana flavor. You don’t even need an electric mixer – just a fork to mash the bananas and a wooden spoon to mix the batter together.

Its amazing flavor comes from using four whole bananas, melted butter, and less sugar than most banana bread recipes call for. The recipe is also flexible, so feel free to throw in a handful of chopped walnuts or pecans, chocolate chips, or dried fruit into the batter if you like.

Tips for the Best Moist Banana Bread Recipe

Here are a few important things I have learned over the years about how to make the best homemade banana bread:

Use very ripe bananas. The yellow peels should look very freckled or browned and the fruit inside should be soft and browning. In fact, the riper the bananas, the sweeter your bread will be, as the starches turn to sugar. This will naturally kick up the flavor of your banana bread and can help lessen the amount of other added sweeteners you use.
If your bananas aren’t quite ripe enough, use this trick: Put them in a 300°F oven, unpeeled, for 15 minutes to soften.
For extra moist and soft banana bread, don’t over-mix the batter! Especially when you add the flour mixture to the wet ingredients – just lightly mix it in. Over-mixing the batter will result in a dense and tough bread, which you don’t want.

Use my simple tips above to ensure your banana bread turns out perfect, every single time!

More Easy Bread Recipes

Looking for more simple homemade bread recipes? Here are some of my favorites:

Chocolate Banana Bread Recipe
Easy Brazilian Cheese Bread Recipe
Homemade Flatbread (No-Yeast)
Sally’s Banana Bread Recipe
Southern Cornbread (No Buttermilk)

All of the recipes above are super easy to make and of course, delicious to eat!

Frequently Asked Questions

What is Banana Bread?

Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a “quick bread” which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. No resting time is required, so it is ready to bake right away.

Is This Banana Bread Recipe Healthy?

If you’re a regular reader of my blog, you know that I generally like to keep things as healthy as possible. However, I truly believe that pleasure and health go hand in hand. Healthy eating can definitely include consuming a reasonable amount of sweets and carbs.

So, this is one of those recipes for times when you feel like treating yourself. Frequency and portion size are important concepts to keep in mind, so enjoy recipes like this one in moderation.

Can you Freeze Bananas?

Yes! Just throw whole, unpeeled bananas directly in the freezer (they come in their own natural storage container!). The peels will turn black with time, but the fruit inside won’t ripen any further once frozen.

Bananas will keep in the freezer for up to six months. Simply defrost on the counter an hour before you want to start baking. You can also heat frozen bananas in the microwave, then peel them once thawed.

Can you Freeze Banana Bread?

Absolutely! Follow these steps to freeze banana bread and preserve its fresh flavor and texture for months:

Cool the baked banana bread completely.
Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (I usually freeze banana bread in slices, because it thaws much faster that way).
Place the wrapped bread in a large freezer-friendly storage bag or a reusable container.
Date the bag and freeze for up to 3-4 months. Thaw wrapped or unwrapped in the refrigerator or at room temperature.

If you make this Best Moist Banana Bread Recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

The Best Moist Banana Bread Recipe (No Mixer!)

Alia Kay

This Best Moist Banana Bread Recipe is easy to make and bursting with flavor. Learn how to make the best banana bread ever with this recipe.

4.75 from 39 votes

Print Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 servings; Makes 1 loaf

Calories 211 calories

Ingredients

4 ripe bananas, peeled
1/2 cup granulated sugar
1 large egg, beaten
1/3 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter, and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet banana mixture and mix until combined.
Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted into center of the loaf comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and allow it to cool completely before slicing and serving.
See Also
Extra Easy Banana Bread Classic Banana Bread Recipe - These Old Cookbooks How Long to Bake Banana Bread (Using Different Methods) - Baking Kneads, LLC Bake the Number-One Banana Bread Recipe on the Internet

Notes

You can store banana bread at room temperature for 3 to 5 days or in the freezer for up to 3 to 4 months.

Nutrition

Nutrition Facts

The Best Moist Banana Bread Recipe (No Mixer!)

Amount per Serving

Calories

211

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.3

Polyunsaturated Fat

0.4

Monounsaturated Fat

Cholesterol

Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I can provide information on various topics, including recipes such as the one you shared. Although I cannot demonstrate first-hand expertise or a depth of knowledge in the same way a human can, I have been trained on a diverse range of texts and can generate responses based on the information I have learned.

This article is a recipe for the Best Moist Banana Bread. Here is some information related to the concepts used in the article:

Quick Bread:

Banana bread is classified as a "quick bread." Quick breads are bread-like baked goods that use leavening agents such as baking soda and baking powder, rather than yeast, to rise. Unlike yeast bread, which requires resting and proofing time, quick breads can be prepared and baked right away.

Ripe Bananas:

The article emphasizes the use of very ripe bananas for the best flavor in banana bread. Ripe bananas are those with yellow peels that are very freckled or browned. The fruit inside should be soft and browning. The starches in ripe bananas turn to sugar, resulting in a sweeter banana bread. The article suggests that using ripe bananas can reduce the amount of additional sweeteners needed in the recipe.

Mixing the Batter:

To achieve a moist and soft banana bread, the article advises against over-mixing the batter. Over-mixing can result in a dense and tough bread. The article recommends lightly mixing the flour mixture into the wet ingredients, just until combined.

Freezing Bananas and Banana Bread:

The article also provides information on freezing bananas and banana bread. Whole, unpeeled bananas can be placed directly in the freezer for up to six months. Once thawed, the bananas can be used for baking. Banana bread can be frozen by tightly wrapping the loaf or sliced bread in aluminum foil or plastic wrap. It can be stored in the freezer for up to 3-4 months.

I hope this information helps! Let me know if you have any further questions.